Friday, February 27, 2009
Oatmeal with cream and maple syrup, fresh blueberries and bran bits
I cannot reccomend enough making a small pot of steel cut oatmeal and reheating a little each day. On the box of McCann's Steel-cut Irish Oatmeal there is a short cut method of bringing 4 cups of water to a boil, adding a cup of oats, turning off the heat and let soak overnight. This cuts out the rather laborious long cooking time of steel-cut oats.
Wednesday, February 25, 2009
Saturday, February 21, 2009
The Breakfast Series
After a two month break in Australia, where making lunch boxes was not necessary, I am resuming Baby Lunchbox with something new... a breakfast series. Comments and questions welcome.
Chloe
Chloe
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